An outstanding food tour across the Basque countryside

The Basque Country is a region on the border between Spain and France, its culinary art has logically become the alliance of two gastronomies that has been refined over the centuries to become what it is today. By blending products from its valleys, the ocean and the mountains, Basque cuisine stands out from everything else around the world, to the greatest delight of our gourmets. Mainly made up of gastronomy professionals, our group wishes to explore the infinite culinary diversity of the Basque Country. For these fine gourmets, going to meet the gastronomy of the Basque Country obviously means reveling in its flavours but also meeting its most talented actors to understand its full richness. We have opened the doors of the most ancestral establishments to them and led them to the origin of the products that make up this cuisine that is so singular.